Nothing says “good morning” like a stack of homemade one-bowl fluffy pancakes. Whether it’s a slow weekend or a quick weekday treat, these pancakes are guaranteed to bring comfort and warmth to your table. These fluffy pancakes are like a warm hug on a plate. They remind me of cozy snow days, those “sick” days spent home from school, and those long weekends with no homework. They remind me of a time when everything slowed down and comfort food brought that extra spark of joy to the day. They’re perfect for enjoying slow, special mornings.

I don’t know about you, but I’m not a fan of a ton of cleanup when it comes to dishes! So, using just one bowl not only makes the process quicker and easier but also means fewer dishes to wash later. And the best part? The pancakes turn out perfectly fluffy every time, making your morning both delicious and stress-free. With a few simple ingredients and an easy-to-follow recipe, you’ll be enjoying these golden, pillowy pancakes with crispy edges in no time.

Why You’ll Love These One-Bowl Fluffy Pancakes

These one-bowl fluffy pancakes are perfect for slow, cozy mornings with family, weekend brunches, or even breakfast-for-dinner nights. The baking powder creates the fluffiest, lightest pancakes you’ll ever make. This pancake recipe is quick to whip up and uses ingredients you likely already have on hand. Plus, this recipe is easily customizable with your favorite toppings. Dress them with whatever you love!

Why These One-Bowl Fluffy Pancakes Stand Out

The secret to these extra fluffy pancakes? Three teaspoons of baking powder! Yes! That sounds like a lot, but it’s needed to guarantee tall and fluffy pancakes every time. With this much baking powder, you’ll be so happy with the results. You’ll have soft, pillowy pancakes with a golden, crispy edge. That’s exactly what a perfect pancake should be.

What Makes This One-Bowl Fluffy Pancake Recipe Comforting?

It’s quick and easy! Using one bowl means less mess and more time to enjoy the morning.
There’s minimal prep.
Perfect for feeding a crowd or treating yourself to a cozy breakfast (just double or triple the recipe to fit your needs!)
Ideal for slow mornings when you want something hearty and homemade to start your day.
Easily customizable with your favorite add-ons or toppings.

Ingredients for One-Bowl Fluffy Pancakes

All-Purpose Flour
Baking Powder
Granulated Sugar
Salt
Egg
Milk
Vanilla Extract
Butter (for cooking and serving)
Maple Syrup (for serving)

How to Make One-Bowl Fluffy Pancakes

Whisk together the dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
Incorporate the wet ingredients: Make a well in the center of the dry ingredients and add the egg, milk, and vanilla extract. Stir until just combined. Be careful not to overmix; a few lumps are fine. Just make sure there’s no flour stuck to the bottom of the bowl.
Rest the batter: Let the batter sit for about 5 minutes to allow the flour to fully hydrate and the baking powder to activate.
Cook your pancakes: Heat a nonstick skillet or griddle over medium-high heat. Melt 1 tablespoon of butter on the skillet or griddle. Then, lower the heat to medium. Immediately pour about ¼ cup of batter for each pancake. Cook for about 3 minutes on the first side until bubbles form. Flip and cook for another 2 to 3 minutes until golden brown. Repeat with the remaining butter and batter.
Serve and Enjoy: Stack your fluffy pancakes high and top with butter, syrup, or your favorite toppings. Enjoy!

My one-bowl fluffy pancake recipe also makes great waffles! Simply follow the same steps and pour the batter into a preheated, greased waffle iron.

Tips for One-Bowl Fluffy Pancakes

Don’t overmix the batter. A few lumps are okay!
For extra fluffiness, let the batter rest for 5 minutes before cooking.
Use a nonstick skillet or griddle to ensure your pancakes cook evenly and don’t stick.

Tips for Pancakes with Crispy Edges

Properly Heated Surface and Enough Butter: Preheat your skillet or griddle until it’s hot, then reduce the heat slightly to medium before adding the batter. This technique creates a golden, crisp outer layer without burning. Using enough butter on a well-heated surface also helps achieve crispy edges on your pancakes.
Avoid Overcrowding the Pan: For the best texture, allow each pancake enough space to cook evenly.
Let the Edges Brown: Cook each side until the edges are golden-brown and crispy before flipping.

Topping Suggestions

Warm maple syrup and salted softened butter
Fresh berries
Powdered sugar
Sliced bananas
Berry compote
Warm apple cinnamon compote
Apple butter
Whipped cream
Chocolate chips
Peanut butter
Nutella
Greek yogurt and honey
Chocolate syrup
Caramel syrup
Chopped nuts

Flavor Additions You Can Try for Your One-Bowl Fluffy Pancakes

Brown Sugar and Butter – Caramelize these together before adding to the batter for a rich, toffee-like flavor.

Cinnamon, Nutmeg or Pumpkin Spice – Adds warmth and spice, great for fall-inspired pancakes.

Lemon Zest and Poppy Seeds – Brightens the pancakes with a fresh citrus flavor and mimics poppyseed muffins.

Almond Extract – Offers a subtle, nutty taste that pairs well with fruit toppings.

Mashed Bananas – Adds natural sweetness and a touch of creaminess.

Mashed Roasted Sweet Potato or Pumpkin Purée – Perfect for a seasonal variation with a hint of spice.

Cocoa Powder – For a smooth chocolatey twist.

Making One-Bowl Fluffy Pancakes Ahead to Freeze and Reheat

One of the best things about pancakes is how beautifully they freeze, making it easy to enjoy a slow, cozy morning breakfast, even on your busiest days. Here’s how to do it:

Cool Completely: Let your pancakes cool completely on a wire rack after cooking. This keeps them from getting soggy while freezing.

Flash Freeze: Arrange your cooled pancakes in a single layer on a baking sheet. Freeze for about an hour to keep them from sticking together.

Store: Once frozen, place your pancakes in a freezer-safe bag or container, and label them with the date. They’ll stay fresh for up to 3 months. You can make a double or triple batch and enjoy them whenever you want!

Reheat: When ready to enjoy, warm your desired number of pancakes in the toaster for a lightly crispy texture. Use the microwave for a soft, warm pancake. Serve as desired with syrup and toppings of your choice!

Hopefully you enjoy these One-Bowl Fluffy Pancakes! They are the perfect way to start your day with comfort and ease. So go ahead, grab your ingredients, and treat yourself to a stack of warm, delicious pancakes that’ll make any morning brighter. Cheers to comfort food!