Ahh, mashed potatoes. They’re the ultimate comfort food side dish and pair well with just about anything! My Creamy Mashed Potatoes use simple ingredients that you probably already have on hand, bringing comfort and coziness to any table. If you’ve made mashed potatoes before, you already know they’re pretty simple and straightforward.

What Makes Creamy Mashed Potatoes Comforting?

They’re the ultimate comfort food! Every bite is cozy!
They’re smooth and buttery.
They pair well with a lot of different dishes.

Ingredients for Creamy Mashed Potatoes

Russet Potatoes– These make perfectly fluffy mashed potatoes! I mostly use russet potatoes because they’re what I typically have on hand. However, if you prefer, feel free to swap them out for Yukon gold or red potatoes.
Unsalted Butter– Makes the potatoes rich and creamy.
Hot Milk– Keeps the potatoes warm and smooth.
Salt & Pepper– Enhances the overall flavor.

How to Make Creamy Mashed Potatoes

Step 1. Prepare the Potatoes: Place the potatoes in a large pot and cover them with cold water. Add about a tablespoon of salt to season them as they cook.
Step 2. Boil Until Tender: Bring the water to a rapid boil over high heat, then reduce to medium and let the potatoes simmer for 30 to 35 minutes. They’re ready when they easily slide off a fork or knife when pierced.
Step 3. Drain, Mash, Season & Mix: Drain the potatoes, then mash them using a potato masher or a mixer (as pictured). Add the butter, hot milk, salt, and pepper, mixing until smooth and creamy.
Step 4. Taste & Adjust: Taste and adjust the seasoning if needed.
Step 5. Serve & Enjoy: Serve with your favorites and enjoy!

This recipe makes enough to serve six, but I especially love making it even if it’s just for me. I’m a huge fan of mashed potatoes, and they go perfectly with so many dishes, whether it’s a ribeye steak, a nice salmon dish, or a piece of roasted chicken. It’s always handy to have a big batch of mashed potatoes ready to go!

How to Serve These Creamy Mashed Potatoes

As a side to protein like chicken, fish or beef.
Topped with gravy for extra richness.
Paired with my garlic sautéed green beans for a balanced meal.
As a base for comfort dishes like my pot roast or cozy chicken and dumplings!

Tips for Creamy Mashed Potatoes:

Salting the water seasons the potatoes from the inside out, giving them more flavor.
I mostly use russet potatoes because they’re what I typically have on hand. However, if you prefer, feel free to swap them out for Yukon gold or red potatoes.
This recipe is just the base for creamy, delicious mashed potatoes. Feel free to add herbs, roasted garlic, or anything else you like.
Use a potato masher, handheld mixer, or stand mixer to mash them to your preferred texture.

How to Store & Freeze Mashed Potatoes

To Store:

Store leftover mashed potatoes in an airtight container in the fridge for up to 3-4 days.
If necessary, when reheating, you can add a splash of milk to restore creaminess.

To Freeze:

To freeze mashed potatoes, let them cool completely, then place them in an airtight container or freezer-safe bag.
Mashed potatoes can be stored in the freezer for up to 2 months.
When ready to eat, thaw them in the fridge overnight, then reheat on the stovetop or in the microwave, adding a bit of milk or butter to bring back the creamy texture.

Hopefully, you enjoy making these Creamy Mashed Potatoes as much as you’ll enjoy eating them! Pair them with your favorites and indulge!