When it comes to breakfast, scrambled eggs are a true classic. These Classic Scrambled Eggs are ideal for a quick, comforting breakfast that feels both light and filling. Not only are they delicious, but they’re also protein-packed, helping to keep you energized and satisfied throughout the morning.
With just a few simple ingredients and less than 10 minutes, you’ll have fluffy, creamy scrambled eggs that are perfect for starting your day. Scrambled eggs pair wonderfully with other breakfast favorites like pancakes, toast, bacon, hash browns, or fresh fruit, making them an excellent choice for any morning meal.
Why You’ll Love These Classic Scrambled Eggs
These scrambled eggs are easy to make, delicious, and can be used in other dishes. They’re quick to whip up with minimal ingredients, making them perfect for busy mornings. Plus, this recipe is versatile. It’s one you can build on, switching up the flavor by adding herbs, cheese, or veggies if that’s what you like or simply enjoy them as is!
What Makes These Classic Scrambled Eggs Comforting?
- Warm, fluffy, and creamy texture
- Feels both indulgent and wholesome
- Brings a sense of familiarity and simplicity
- Perfect for cozy breakfasts or brunches that start your day right
Ingredients for Classic Scrambled Eggs
- Eggs: The star ingredient for a hearty breakfast.
- Milk or Heavy Cream: Adds creaminess and richness.
- Salt and Pepper: Add salt and pepper for more flavor.
- Butter: We’ll use this to cook our eggs and it also adds flavor.
How to Make Classic Scrambled Eggs
- Prep the Eggs: Crack the eggs into a bowl. Add the milk, salt, and pepper. Whisk until the mixture is fully combined and slightly frothy.
- Heat Butter in the Pan: Place a non-stick skillet over medium-low heat. Add the butter and let it melt to coat the pan.
- Cook the Eggs: Pour the egg mixture into the pan. Let it sit for a few seconds until the edges start to set. Then, gently stir with a spatula, pushing the eggs from the edges toward the center.
- Continue Stirring: Continue stirring slowly and gently until the eggs are mostly set but still slightly runny. Remove from heat (they’ll continue to cook a little from residual heat).
- Serve: Serve warm with any additional salt and pepper if needed. Enjoy your Classic Scrambled Eggs!
Tips for These Classic Scrambled Eggs
- Cook Them Low and Slow: For a fluffy texture, cook the eggs on medium-low heat. This keeps them soft and creamy.
- Stir Gently: Resist the urge to stir too often. Stirring gently helps form soft curds for a more custardy texture.
- Remove from Heat Early: Take the eggs off the heat while they’re still slightly runny. The residual heat will finish cooking them without drying them out.
- Customize: Feel free to add cheese, chopped herbs, or diced veggies for extra flavor.
- Stir Frequently: This helps achieve soft, custardy scrambled eggs.
How to Serve These Classic Scrambled Eggs
These scrambled eggs are delicious on their own or with a variety of sides. Pair them with your favorite breakfast foods, whether it be a hearty stack of pancakes, a buttered toast, crispy bacon, a side of hash browns, or fresh fruit for a balanced breakfast. They’re also great as a filling in breakfast burritos or sandwiches.
These Classic Scrambled Eggs are simple to make and are perfect for any breakfast table. With a few basic ingredients, you can make a dish that’s fluffy, creamy, and packed with protein. Whether you’re having a cozy breakfast at home or adding them to a big brunch spread, these scrambled eggs are sure to please your palate. Enjoy the classic taste and ease of this classic breakfast dish!
Classic Scrambled Eggs
Course: Breakfast and Brunch, Side DishesDifficulty: Easy2
servings2
minutes5
minutes7
minutesWhen it comes to breakfast, scrambled eggs are a true classic. These Classic Scrambled Eggs are ideal for a quick, comforting breakfast that feels both light and filling. Not only are they delicious, but they’re also protein-packed, helping to keep you energized and satisfied throughout the morning.
Ingredients
4 large eggs
2 tablespoons milk or heavy cream
Salt and pepper, to taste
1 tablespoon butter
Directions
- Crack the eggs into a bowl. Add the milk, salt, and pepper. Whisk until the mixture is fully combined and slightly frothy.
- Place a non-stick skillet over medium-low heat. Add the butter and let it melt to coat the pan.
- Pour the egg mixture into the pan. Let it sit for a few seconds until the edges start to set. Then, gently stir with a spatula, pushing the eggs from the edges toward the center.
- Continue stirring slowly and gently until the eggs are mostly set but still slightly runny. Remove from heat (they’ll continue to cook a little from residual heat).
- Serve warm with any additional salt and pepper if needed. Enjoy your Classic Scrambled Eggs!
Notes
- Milk is optional when it comes to making scrambled eggs, but it does make them creamier.
- For extra creaminess: Cook the eggs over low heat and stir frequently for soft, custardy scrambled eggs.
