Name: Cheesy Arugula and Tomato Omelet
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 3 large eggs; ¼ cup milk; 1/4 cup Roma or cherry tomatoes, diced; 1/4 cup arugula leaves, chopped; 1/4 cup shredded cheddar cheese; Salt and pepper, to taste; 1 tablespoon butter (for cooking)

A satisfying and nutritious breakfast makes mornings better, and this Cheesy Tomato and Arugula Omelet delivers. It’s quick, comforting, and full of fresh ingredients. Whether you’re cooking for yourself or the whole family, this omelet will start your day on the right note.

In this blog, I’ll show you exactly how to make an omelet. I’m a big fan of omelets because they keep me full until lunchtime, and this cheesy tomato and arugula omelet is my favorite. Every bite makes me wish I had made more than one!

If you’re used to making scrambled eggs in the morning, switch things up and try this delicious omelet instead! Not only is this omelet satisfying, but it’s also packed with protein to keep you energized all morning. The protein-rich eggs and cheese, combined with fresh tomatoes and peppery arugula, make each bite a delicious way to fuel your day.

Why You Will Love This Cheesy Tomato and Arugula Omelet

This omelet offers a perfect blend of savory, cheesy, and fresh flavors. The mix of cheddar cheese, sweet tomatoes, and peppery arugula adds texture and zest to every bite. Since this recipe is made with simple, everyday ingredients, it’s an easy choice for busy mornings. Best of all, it’s ready in just 10 minutes. So, if you’re really hungry, you’ll be enjoying it in no time at all!

What Makes This Cheesy Tomato and Arugula Omelet Comforting?

It’s a classic warm breakfast that feels homey and nourishing, yet sophisticated enough to elevate your morning routine.
Each ingredient works together perfectly making every bite irresistibly cozy.

Ingredients for This Cheesy Tomato and Arugula Omelet

Eggs
Milk
Roma or Cherry Tomatoes
Arugula
Cheddar Cheese
Salt and Pepper
Butter

How to Make a Cheesy Tomato and Arugula Omelet

Crack the eggs into a bowl and season with salt and pepper. Whisk until well combined. Add the milk. Stir in the tomatoes and arugula.
Melt the butter in a non-stick aluminum skillet over medium heat.
Pour the egg mixture into the skillet and cook for 1-2 minutes, allowing the edges to set while the center remains slightly runny.
Sprinkle the cheese over one half of the omelet.
Cook for another minute, until the cheese begins to melt and the eggs are fully cooked.
Gently fold the omelet in half, covering the cheese. Cook for an additional 30 seconds to 1 minute, then slide the omelet onto a plate.
Serve your Cheesy Tomato and Arugula Omelet hot. Enjoy!

Other Flavor Suggestions

Spinach and Feta– Swap out the arugula for spinach and use feta cheese for a Mediterranean-inspired omelet.
Mushroom, Bell Peppers and Swiss– Add sautéed mushrooms and bell peppers to the eggs. Use Swiss cheese for a rich, earthy flavor.
Three Cheese– Select three different types of cheese to incorporate into your omelet.
Sauces for Serving– Drizzle your favorite sauce, whether it’s Sriracha, hot sauce, or ketchup, to enjoy your omelet just the way you like it!

Tips for This Cheesy Tomato and Arugula Omelet

Choose Your Cheese: Cheddar is a tasty choice, but you can swap it for favorites like Swiss, feta, mozzarella, or goat cheese for a unique twist.

Whisk Well: For a fluffy omelet make sure to whisk your eggs thoroughly.

Preheat Your Skillet: Ensure your butter is fully melted and the skillet is hot before pouring in the eggs. This will help prevent sticking.

Don’t Rush the Flip: Let the omelet set around the edges before flipping to avoid breaking it.

Give this Cheesy Tomato and Arugula Omelet a try next time you’re in the mood for something fresh, cheesy, and satisfying! Making this is a quick, flavorful way to start your day with a comforting meal. It’s easy to make, customizable to your liking, and full of vibrant flavors. Seeing the brightness of it will certainly boost your mood! I certainly hope you enjoy cooking and eating this comforting recipe!