Craving the perfect companion to your morning cup of coffee or tea? You’re in the right place! These blueberry scones are ideal for a slow, cozy morning, a quick midday snack or dessert. They’re slightly golden on the outside, soft and buttery on the inside and loaded with juicy blueberries in every bite.

I’ve always loved blueberry scones. They’re my favorite coffee shop treat. I usually order one whenever I go to a coffee shop to work on this blog. However, on days when I work from home, I need a reliable blueberry scone recipe I could rely on anytime the craving hits. This one is it!

What Makes Blueberry Scones Comforting?

They’re tender and crumbly.
They’re the kind of treat that feels familiar.
They’re sweet, but not overly sweet!
You can taste each flavor component and each flavor shines on its own.
They pair well with any drink! Whether you’re sipping a hot cup of coffee, indulging in hot chocolate, steeping your favorite tea, or even enjoying a cold glass of milk, these scones pair beautifully.

Making Scones is Simple!

When I first decided to take on the adventure of making my own scones, I was a little nervous. I don’t like wasting ingredients, and I wanted them to turn out just right. I knew they had to taste like the ones I was used to.

On my first attempt I used 2% milk instead of heavy cream, as it was what I had on hand. The scones were good, but I knew they could be better. Most scone recipes call for heavy cream, and for good reason. The next time, I used heavy cream and they were noticeably better!

I’m saying all this to say: if all you have is milk, they’ll taste good, but if you use heavy cream, they’ll taste GREAT and have that perfect scone texture we all know and love.

Thankfully, on my second attempt (the heavy cream attempt) they turned out absolutely delicious and I’m proud to share the recipe with you! So, if you’ve ever been intimidated by the thought of making scones from scratch, you don’t have to be! The process is easy and doesn’t require any special equipment.

What Makes These Blueberry Scones Stand Out?

When it comes to standing out, flavor and technique are what it’s all about! This recipe uses cold ingredients and a particular yet simple technique. Cold butter gets grated or cubed. It’s then worked into the dry ingredients to create that perfect flaky texture. A cold egg and chilled heavy cream help the dough stay cool and firm, which leads to better rise and texture in the oven.

The addition of lemon zest brightens every bite, pairing beautifully with the blueberries and helping to balance the sweetness.

Ingredients for Blueberry Scones

How to Make Blueberry Scones

Preheat the Oven: Preheat the oven to 400°F (200°C).
Make the Dry Mixture: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Add the Cold Butter: Add the grated or cubed cold butter. Use your fingers or a pastry cutter to massage it into the flour until it forms coarse crumbs.
Add the Blueberries and Zest: Toss in the blueberries and lemon zest.
Mix in the Wet Mixture: In a small bowl, whisk together the cold egg, heavy cream and vanilla. Pour it into the flour mixture and stir until just combined.
Shape: Place the dough on a lightly floured surface and gently shape it into a disc about 1 inch thick.
Slice: Slice into 8 triangles and place them on a parchment-lined baking sheet.
Freeze: Freeze the scones for 20 minutes so they stay firm.
Optional: Brush each scone with heavy cream.
Bake: Bake for 20 to 22 minutes, or until the edges are golden brown and slightly golden on top.
Serve and Enjoy!

Tips for Making Blueberry Scones

Use Cold Ingredients: Cold ingredients yield a flaky scone!
Don’t Overmix: Mix until just combined. Overmixing makes a tough scone.
Freeze Before Baking: This helps them to keep their shape and not spread too much in the oven.

How to Freeze Scones to Bake Later

Do you want to make blueberry scones ahead of time? Well that’s easy enough! After slicing the dough into triangles, pop them on the baking sheet and place them in the freezer until they’re frozen solid. Then, transfer them to a freezer bag or airtight container. When you’re ready to bake them, just bake straight from frozen! Be sure to add 2 to 3 minutes to the baking time. It truly is as simple as that!

I certainly hope you enjoy making these blueberry scones! They’re comforting, easy to make and perfect to have for breakfast, snack or dessert. Keep a batch in the freezer for last-minute guests or treat yourself on a slow morning. With cold ingredients, a few pantry staples and a bit of love, you’ll have the most tender, golden blueberry scones every time.